This was one of the first recipes I ever tried when Andy and I moved into the house. I got this recipe from Tastefully Simple’s Web site and it does use one of their fall/winter products which can be ordered here. It is so easy that it’s also the first recipe I ever made that came out perfect on the first try. Total time is about 15 minutes, but most of that is waiting for the water for the pasta to boil. Actually cooking time is about 7 minutes.

Ingredients:

1 lb. of raw shrimp (I use the 31/40 count)
1 packet of Tastefully Simple Go! Go! Asiago Dip Mix
1-1.5 sticks of melted butter
angel hair pasta, prepared (I use whole wheat angel hair)

Directions:

1. Saute shrimp in butter over medium high heat until shrimp is cooked through. It’ll turn pink when it’s done. This takes about 3-5 minutes.
2. Sprinkle with dip mix and toss to coat.
3. Serve over pasta.

Seriously, doesn’t get much easier, or yummier, than that.