Christina Cooks: Buffalo chicken strips
Posted by Gypsy on Mar 31, 2009
As anyone from Western New York knows, buffalo chicken wings are one of the best inventions on the planet. Deep friend wings plus a yummy hot sauce plus ranch dressing is a meal made in heaven. Unfortunately, without a deep fryer, chicken wings are a lot harder to make. Instead I made this fun variation that uses boneless chicken breast tenders.
Ingredients:
1 lb boneless chicken breast tenders
1.5 - 2 cups bread crumbs
2 eggs
3 tbs extra virgin olive oil
Frank’s RedHot Buffalo Wing sauce (it’s not too spicy but can be made hotter with tabasco sauce)
1. Preheat oven to 350 degrees. Beat eggs in a bowl. Put bread crumbs into a second bowl. Dip chicken into eggs and then coat with the bread crumbs.
2. Heat EVOO in a pan until it’s about simmering. Cook chicken in pan for two minutes on each side. This won’t cook them completely through. It’s just to create a light breading around the chicken.
3. Place chicken onto cookie sheet. Bake 10 minutes in oven.
4. Place on plate, coat with buffalo wing sauce and serve with your favorite dipping sauce.
Edit: So Kristen was bitching that I didn’t have any photos of them eating this awesome meal. So here you are: Allan, Kristen and Andy chomping down on my awesome Buffalo Chicken Strips.
I love that meal so much, it’s most definetly on my top favorites ever! I can’t believe I just stunk you outsidethe house. *sorry*
Love you. ;-)
-Andy
Where’s the picture of Andyy eating it???
Yea, where’s the pic of me?? And the “Charles birthday cake story” where’s my pic there to?? ;-)
I don’t have any photos of you guys eating them. Will remedy that tonight and then edit the post. This time Allan can get in on it, too.
Its not the same, I see how it is though. I’m not pretty enough to have photos on your blog ;-)
Found your recipe as I was scouring the VA board and Food Askew trying to come up with food ideas for this week. This one definitely leaves me salivating. So when are you going to start posting in RandallPMcMurphy’s cooking/food/cocktails/beer/wine thread or in Food Askew? :-)
I really should start posting in there. I keep meaning to every time I see it, but everything looks so much better in there than what I could make. Hehe.
When you come home, I will make you the real deal.
love ya
In my defense, I asked where the pictures of ANDY eating were. LOL!